Condiments
-
Artichoke & Preserved Lemon Tapenade -
Caramelized Onion Jam with Saffron & Black Pepper -
Charred Pepper & Garlic Confit -
Chili Crisp -
Chimichurri -
Dijon Mustard -
Fermented Chili & Garlic Sauce -
Pickled Fennel & Citrus Relish -
Pickled Red Onions with Sumac -
Plum Sauce -
Pomegranate Molasses -
Preserved Lemon Paste -
Proper Piccalilli -
Rose Harissa -
Salsa Verde -
Smoked Eggplant & Garlic Spread -
Spiced Tomato Chutney with Fennel & Orange Zest -
Sweet Onion Marmalade with Thyme & Date Syrup -
Toum -
Vegan Mayonnaise -
Vegan Ranch Sauce
