Dijon-style, handmade in small batches.

This is mustard as it should be—sharp, clean, and alive. Made with whole mustard seeds soaked in organic apple vinegar, blended without additives, and left to rest until the flavor settles into itself. No preservatives. No shortcuts. Just time, vinegar, and intent.

Use it as a base for your dressings, mix it into lentils, or stir it into our cashew mayonnaise to bring out its edge.

Refrigerate after opening. Stir gently before each use.