Lebanese-style garlic whip, fierce and bright.

A bold, elemental sauce made with raw garlic, cold-pressed sunflower oil, lemon juice, and salt. No egg. No preservatives. No emulsifiers. Whipped by hand to order — fluffy, strong, unapologetically garlicky.

Serve it with falafel, spread it over grilled vegetables, or mix it into warm chickpeas. A little goes a long way.

Keep refrigerated. Use within 3 days.