Smoky. Creamy. Fiery-soft.

Fire-roasted red peppers crushed with toasted peanuts, garlic, and cumin. Finished with lemon juice and cold-pressed peanut oil for a velvety, warm-toned spread. No breadcrumbs. No pomegranate molasses. Just heat and depth.

Use as a dip, spread, or sauce base. Excellent with flatbreads or grilled vegetables.
Keep refrigerated. Use within 7 days.