Textured. Toasted. Bold.

Chunky green and black olives crushed with toasted walnuts, garlic, za’atar, and cold-pressed peanut oil. Deeply savory, slightly nutty, and herb-forward — this is not your average tapenade. Designed for dipping, spooning, or layering.

Serve with eggs, warm pita, roasted veg, or straight from the jar.
Keep refrigerated. Use within 10 days.