A vibrant island masala passed down through generations of Mauritian kitchens — bold, floral, and full of heat. Our Mauritian Masale blends toasted coriander, cumin, fenugreek, cinnamon, mustard seeds, chili, and curry leaves for a deep, soulful flavor. Perfect for lentils, stews, biryani, or as the heart of a classic “cari.” An ode to spice, migration, and memory.