Briny. Sharp. Sun-drenched.

Hand-crushed green olives blended with preserved lemon, garlic, and cold-pressed peanut oil. Salty and citrusy with a bright bite — this tapenade wakes up anything it touches. No capers. No distractions. Just olives and sunshine.

Serve with warm flatbread, spoon onto grilled vegetables, or pair with white fish.
Keep refrigerated. Use within 10 days.