Sun-kissed and aromatic, these dried orange peels bring a burst of citrus brightness to both sweet and savory creations. Naturally dehydrated to preserve their vibrant oils and tangy depth, they’re perfect for spice blends, teas, marinades, stews, and even baking. A touch of orange peel adds complexity, uplifting everything from tagines to mulled wine with its zesty perfume and gentle bitterness.