Cinnamon is more than a cozy spice — it’s ancient bark steeped in legend. Sourced from the inner layer of tropical trees, true cinnamon (Cinnamomum verum, also known as Ceylon) offers delicate sweetness, while cassia delivers bolder, spicier notes.

Used in both sweet and savory dishes across the world — from Moroccan tagines and Indian curries to European pastries and Middle Eastern teas — cinnamon adds warmth, depth, and a touch of the sacred.

Our sticks and ground cinnamon are carefully selected for purity and aroma, perfect for baking, infusing, or elevating your spice blends.