Cassia is the bolder cousin of true cinnamon, with thicker bark, deeper color, and a more intense, spicy-sweet aroma. Revered in Chinese, Middle Eastern, and North African kitchens, it brings depth to stews, slow-cooked meats, mulled drinks, and dessert blends.

Unlike Ceylon cinnamon’s delicate fragrance, cassia has a commanding presence — warm, woody, and rich. Perfect for those who love robust flavor, this ancient bark is a staple in traditional medicine and sacred food rituals alike.

We offer premium cassia in whole sticks and ground form, ideal for spice blends or slow infusions.