Sweet. Sultry. Deeply Mediterranean.

Oil-cured black olives meet sun-dried figs in this bold, jammy spread. Blended with a touch of balsamic and crushed garlic, it walks the line between savory and sweet. Earthy. Velvety. Unexpected.

Pairs beautifully with goat cheese, roasted lamb, or fresh sourdough.
Keep refrigerated. Use within 10 days.