Earthy, bold, and smoky — black cardamom is the rugged cousin of its green counterpart. With deep resinous notes, hints of camphor, and a whisper of smoke from traditional drying over open fires, it lends an unmistakable depth to long-simmered dishes.

Used widely in North African tagines, Indian biryanis, and Tibetan broths, black cardamom enhances savory meals with its grounding warmth and complexity.

Our whole pods are carefully sourced for maximum freshness, intensity, and aromatic power — a foundational spice for soulful cooking.