A symphony of fragrance and flavor, Biryani Masala is the heart of South Asia’s most celebrated rice dish. This complex blend of cardamom, cloves, cinnamon, bay leaf, cumin, coriander, black pepper, and dried rose petals infuses every grain with layered warmth. Whether you’re making Hyderabadi biryani, vegetable biryani, or a simple pilaf, this masala adds regal depth and irresistible aroma.