Earthy, woodsy, and subtly floral, bay leaves are the quiet alchemists of the kitchen. Infused slowly into broths, stews, and sauces, they impart depth, balance, and an aromatic backbone that brings other spices to life. Revered in Mediterranean and North African cooking, their scent evokes both forest and fire. These whole dried leaves are sun-dried and full of essential oils—add one or two to elevate your next slow-cooked dish.