Sweet, clean, and unmistakably aromatic, anise seeds bring a licorice-like warmth that lingers gently on the palate. Used in both desserts and savory dishes across the Mediterranean, Middle East, and Asia, they pair beautifully with honey, citrus, and warm spices. Traditionally infused in teas and liqueurs like pastis or arak, anise seeds are also a digestive ally—soothing and centering. A tiny seed with a timeless soul.