Fiery, tangy, and deeply spiced — our Vindaloo Masala channels the bold spirit of Goa’s Portuguese-influenced cuisine. Crafted with chili, garlic, ginger, cumin, mustard seeds, cinnamon, and vinegar powder, this blend brings intensity and depth to slow-cooked meats or hearty vegetables. It’s not just hot — it’s complex, layered, and unforgettable.