These fragrant dried rosebuds are harvested at peak bloom to preserve their intoxicating floral aroma and delicate beauty. Long revered across Persian, North African, and Mediterranean cuisines, rosebuds infuse teas, syrups, desserts, and spice blends with an elegant, romantic essence. Subtle yet powerful, they bring notes of honey, citrus, and ancient gardens to any creation — a timeless ingredient that evokes sensuality and grace.