An aromatic five-seed blend used across Bengal and Eastern India — Panch Phoron means “five spices,” and it sings when tempered in hot oil. A mix of fennel, nigella, cumin, fenugreek, and mustard seeds, it releases a warm, savory perfume that transforms lentils, vegetables, and stir-fries into soulful comfort. No grinding, no fuss — just bloom the seeds and begin.