Tiny but mighty, mustard seeds have flavored empires and enlivened kitchens for centuries. Their sharp, earthy kick transforms when toasted, releasing nutty, pungent notes essential to Indian tempering (tadka), North African marinades, and traditional pickling.

Used whole or ground, yellow and brown varieties offer different heat levels — subtle warmth to bold spice. These versatile seeds are also revered for their digestive and cleansing properties, bridging food and folk medicine.

We offer whole mustard seeds at peak freshness — ready to crackle in your skillet or blend into your favorite spice mix.