Harvested from the resin of the mastic tree (Pistacia lentiscus), mastic gum is a rare and aromatic treasure native to the Mediterranean, especially the Greek island of Chios. With subtle pine, cedar, and citrus notes, it’s traditionally used to flavor desserts, breads, ice creams, and even savory dishes like stews and pilafs. Mastic is also revered for its therapeutic properties — from digestion to oral care — making it both a culinary and medicinal marvel.