Fragrant and warmly complex, Lebanese Seven Spice is a cornerstone of Levantine cooking. Blending black pepper, allspice, cinnamon, cloves, nutmeg, fenugreek, and ginger, it offers a perfect harmony of heat and sweetness. Used in everything from kibbeh and kofta to rice pilafs and stews, this versatile blend adds soulful depth to everyday meals and celebration feasts alike.