Crunchy, spicy, and wildly addictive — this dry blend is inspired by the iconic Chinese chili crisp. Packed with chili flakes, garlic, onion, Sichuan peppercorns, and umami-rich spices, it’s ready to be sizzled in hot oil or sprinkled directly over noodles, eggs, or rice. Deep heat meets crispy texture — pure flavor chaos, in the best way.