Golden, nutty, and slightly bitter, fenugreek seeds carry the warmth of ancient kitchens and healing traditions. Revered for their medicinal and culinary uses across North Africa, India, and the Mediterranean, these tiny angular seeds offer a maple-like aroma when toasted and ground.

Used in spice blends like helba, curry powders, and wellness infusions, they’re also a key ingredient in skincare rituals — such as Jacqueline’s own nourishing mask routine at the riad.

Our fenugreek is sold whole, to preserve potency and allow you to choose how to infuse its strength — through slow simmering, fresh grinding, or grounding self-care.