Fierce and fiery, Mitmita is Ethiopia’s boldest spice blend — simple in form, powerful in flavor. Made with crushed bird’s eye chili, cardamom, cloves, and salt, it’s traditionally sprinkled over raw beef (kitfo), added to stews, or stirred into clarified butter for extra heat. Not for the faint of heart, Mitmita offers a clean, hot burn that awakens the senses and lingers with intensity.