Fiery, complex, and unforgettable — Berbere is Ethiopia’s iconic spice blend, the heartbeat of dishes like doro wat and misir wot. Made from a bold mix of sun-dried chilies, paprika, fenugreek, ginger, coriander, cinnamon, and cloves, this deeply layered blend offers warmth, depth, and heat in perfect harmony. Whether stirred into stews or rubbed onto meats, Berbere brings soulful intensity to every bite.